This blonde brownies recipe is finger licking good! Make these blonde
brownies along with your traditional brownies and you have a great
colorful dessert dish for a holiday party.
1/3 cup stick margarine
3/4 cup light brown sugar - (firmly packed)
1 egg, slightly beaten
1 tsp vanilla extract
1/2 tsp baking powder
1/8 tsp baking soda
1 cup all-purpose flour
1/4 cup mini-chocolate chips
1. Preheat the oven to 350 degrees. Spray an 8- by 8-inch baking pan with nonstick cooking spray.
In a medium saucepan, melt the margarine. Add the sugar and stir until
smooth and slightly cooked, 2 minutes. Blend in the egg. Add the
vanilla, baking powder, and baking soda; stir just to remove lumps. Add
the flour and stir until smooth. Stir in the chocolate chips.
Spread the batter in the prepared baking pan. Bake until the top is
slightly set and lightly browned, 20 minutes; do not over-bake.
This recipe yields 16 servings. Serving size: 1 brownie.
Exchanges Per Serving: 1 Carbohydrate, 1 Fat.
Nutrition Facts: Calories 119; Calories from Fat 45; Total Fat 5g; Saturated Fat 1g; Cholesterol 13mg; Sodium 74mg; Carbohydrate 18g; Dietary Fiber 0g; Sugars 12g; Protein 1g.
Source:"American Diabetes Association at http://www.diabetes.org"S(Formatted for MC6):"08-22-2002 by Joe Comiskey - firstname.lastname@example.org"Copyright:"© American Diabetes Association, 2002" Servings: 16