Brownie Recipe
This brownie recipe will remind you of your moms brownies. I loved it when after school we would walk through the door and we would be hit with a delicious brownie aroma. :) She knew that brownies were my favorite dessert. I hope this recipe reminds you of a great memory! BrowniesINGREDIENTS1/4 cup Cocoa DIRECTIONS: 1. Sift cocoa, flour, salt and baking sodaand mix well. Add vanilla, sweetener, eggs, stiruntil well-blended and add the dry ingredients. Mixuntil well-blended, stir in chopped nuts, pour into agreased 8" square pan. Level batter smoothly. Bakeat 325 F for 20 minutes. Cut into 16 squares. Yield: 16 Brownies Calories: 82 Exchanges: 1/2 Bread, 1 Fat Nutritive Values: 2 g prot; 7 g carb; 5 g fat Christmas 1963, Amarillo Diabetes Lay SocietyNewsletter, Formatted for MM by A.Broaddus, nutritivevalues, calories and exchanges by Meal-mate. Servings: 16 Return from Brownie Recipe to Easy Diabetic Recipes Homepage New! CommentsLeave us a comment in the box below. |
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