Brownie Recipe
This brownie recipe will remind you of your moms brownies. I loved it when after school we would walk through the door and we would be hit with a delicious brownie aroma. :) She knew that brownies were my favorite dessert. I hope this recipe reminds you of a great memory! BrowniesINGREDIENTS1/4 cup Cocoa 1/4 cup Butter or Shortening 1/4 cup Applesauce 2 tbsp Sweet*10 liquid 2 tbsp Vanilla 2 each Eggs, beaten, or substitute 1 cup Flour 1/2 tsp Salt 1 1/2 tsp Baking Soda 1/4 cup Chopped nuts DIRECTIONS: 1. Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs, stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 F for 20 minutes. Cut into 16 squares. Yield: 16 Brownies C alories: 82 Exchanges: 1/2 Bread, 1 Fat Nutritive Values: 2 g prot; 7 g carb; 5 g fat Christmas 1963, Amarillo Diabetes Lay Society Newsletter, Formatted for MM by A.Broaddus, nutritive values, calories and exchanges by Meal-mate. Servings: 16
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