Cranberry Sweet Potatoes

This diabetic cranberry sweet potatoes recipe is very easy to make and tastes great! Give your sweet potato dish a twist with a little bit of orange juice and cranberries.

Yield 6 servings

Measure Ingredient
6 Sweet potatoes
1/2 cup Frozen orange juice concentrate
2 cups Cranberries, fresh or frozen
Equal sweetener, to taste (optional)

1. Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or until they are soft.
2. Combine the orange juice concentrate and cranberries in a saucepan. Bring to a boil. Lower the heat and simmer until the cranberries pop and the sauce thickens. Add the sweetener, if desired.
3. Cut the tops of the sweet potatoes open and press open from the bottom. Top each potato with the cranberry orange sauce.

Return from cranberry sweet potatoes to Diabetic holiday recipes.

Home