Delicious and Easy

by Paula
(Fresno, CA)

I decided to use my favorite dressing. It's a creamy poppy seed dressing instead of the Italian one. I just cut my portion in half to make up for the extra calories. It made the dish that much more delicious. You really don't need an entire cup of dressing. Even a 1/4th of a cup goes a long way. I will fix this again.

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