This diabetic banana bread recipe will be the first thing you crave in the morning and the last thing you eat at night. Banana bread is a yummy breakfast treat and a great end of the day dessert! Warm it up or eat it cold. You can't loose with baking a loaf of banana bread. Enjoy!
Yield: 20 Servings
1/4 cup Sugar;3/4 cup Sugar Twin;(type of sweetner)
1/3 cup Margarine;
2 Egg whites;
1 teaspoon Baking soda;
2 cups Flour;
4 tablespoons Milk;
3/4 teaspoon Vinegar;
3 Bananas; ripe, mashed
1. Blend sugar, Sugar Twin, and margarine.
2.Add eggs and mix well. Sift flour and soda into bowl and stir.
3. Mix milk and vinegar together, then add to mixture. Fold in bananas.
4. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices.
Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, carbohydrate 17g, sodium 63mg. Exchanges: Bread 1, fruit 1/4, fat 1.
Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S. Formatted for Meal-Master by Joyce Burton. Converted by MMCONV vers. 1.20 From: Jj Judkins Date: 24 Sep 96