Diabetic Banana Bread Recipe

This diabetic banana bread recipe will be the first thing you crave in the morning and the last thing you eat at night. Banana bread is a yummy breakfast treat and a great end of the day dessert! Warm it up or eat it cold. You can't loose with baking sugar free banana bread. Enjoy! :)

Easy Diabetic Banana Bread Recipe

1 cup sugar substitute (like ESTEE Fructose)

1/2 cup margarine ( low fat is best)

2 Tbsp skim milk

2 egg whites ( slightly beaten)

3 medium ripe bananas (mashed)

1 1/2 cups all purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt (ESTEE Salt-In)

1/2 teaspoon baking soda

1. Cream the margarine and sugar substitute

2. Add the egg whites, milk, and bananas(mashed) to the margarine mix. Mix well.

3. Fold into the banana mix the baking soda, powder and salt. Mix well.

4. Pour mixture into a bread loaf pan that has been greased by cooking spray.

5. Preheat oven to 350 degrees and bake for 60 mintues but check bread around 45 minutes. Every oven seems to bake differently!

6. Enjoy :)

Nutritional Facts per Serving: 204 Calories, 62 Calories from Fat, 7g Fat, 2g Saturated Fat, omg Cholesterol, 144mg Sodium, 36g Carbohydrate, 1g Fiber, 21g Sugars, 3g Protein.

Dietary Exchange: 2 1/2 Starch, 1/2 Fat

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