Diabetic Buffalo Wings

These diabetic buffalo wings are a real spicy treat! You can fix them as an appetizer for a party of just fix them for Sunday football. Best of all, they are low fat so.............grab another one!

Low Fat Buffalo Wings

1 pinch cayenne

1/4 tsp paprika

1/2 lb chicken tenders

Celery sticks

=== DRESSING ===

1/2 cup reduced-fat blue cheese dressing

1/4 cup low-fat mayonnaise

3 tbsp crumbled blue cheese Recipe Instructions: 1. Preheat the oven to 375 degrees. In a shallow bowl, combine the hot sauce, cayenne, and paprika. Roll the chicken tenders in the mixture.

2. Place the chicken tenders on a small nonstick baking sheet. Bake, uncovered, for 15 minutes until chicken is tender.

3. Combine the dressing ingredients. Serve the dressing with the chicken and celery sticks.

This recipe yields 4 servings. Serving size: 2 ounces chicken.

Exchanges Per Serving: 2 Medium-Fat Meat, 1/2 Carbohydrate.

Nutrition Facts: Calories 192; Calories from Fat 104; Total Fat 12g; Saturated Fat 3g; Cholesterol 42mg; Sodium 572mg; Carbohydrate 7g; Dietary Fiber 0g; Sugars 4g; Protein 14g.

Comments: At colleges in Upstate New York, chicken wings were almost as big a part of the college experience as getting a degree. Traditional buffalo wings have so much fat, we don't care to even let you know! Here you can significantly lower the fat content. Don't forget the blue cheese dressing; it makes these buffalo wings authentic!

Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "09-16-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 2001" Servings: 4

Return from Diabetic Buffalo Wings to Low Fat Diabetic Recipes
OR

Return to Easy Diabetic Recipes Homepage