Diabetic Candy Bars

These diabetic candy bars will be a real treat for you and your family. I love making these and taking them with us when we go camping. It's an easy treat that everyone enjoys.

Out Of Bounds Candy Bars

Measure Ingredient1 1/4 cup Unsweetened Coconut;

1/2 cup Milk;

2 teaspoon Cornstarch;

1 teaspoon White vanilla extract;

1 Recipe of Semisweet Dipping Chocolate

1. Combine 1/4 c of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth.

2. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir vanilla and remaining coconut.

3. Form into 8 bars, allow to firm cool completely. Dip in chocolate.

Food Exchange per serving: 2/3 FULL-FAT MILK + 1 FAT EXCHANGE; CAL: 133 per bar.

Source: The Diabetic CHOCOLATE Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.



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