Diabetic Cheese Spread
This diabetic cheese spread is so simple to make. When something has three ingredients to it, I'm all over it. The soy sauce with the cream cheese may sound a bit odd, but it's taste is divine. Give it a try the next time you are in need of dipping your vegetables in something! Saucy Cheese Spread Recipe Recipe Ingredients: 8.00 oz Pkg. cream cheese, room-temperature
Recipe Instructions: 1. Put cheese on plate. Make holes with fork alongtop. Pour soy sauce over slowly, sprinkle with sesameseeds if desired. 2. Serve with crackers or vegetable sticks. SOURCE: Sugar Free...That's me! by Judith S.Majors, copyright 1978, ISBN #0-345-28708-8. Formattedinto MM by Ursula R. Taylor. Servings: - 16, 1 tbsp. = 45 calories, and 1 fatexchange. PERSONAL NOTE from Ursula Taylor - to make this fora party - why not blend the cheese and the soy sauce,form into a ball - then roll in the sesameseeds....place on a serving tray and surround withcrackers and/or vegetables. Servings: 16 Return from Diabetic Cheese Spread to Diabetic Cheese Recipes
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