Diabetic Chocolate Cake

This diabetic chocolate cake is yummy, rich, and easy to make! There is nothing diet about this dessert.

Low-Cal Chocolate Cake Recipe

1/4 cup Granulated fructose**

1/2 cup Unsweetened cocoa

1 1/2 tsp Baking soda

1 tsp Salt

1 cup Low fat milk (2%)

2/3 cup Liquid shortening

2 Eggs **or other sugar replacement Recipe Instructions: 1. Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.

Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat

From Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'brion and her Meal-Master Servings: 24

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