Diabetic Drop Cookies
These diabetic drop cookies are a great last minute cookie for any function. Not too many people don't like a drop cookie! Fix, eat, and enjoy!
Fast Holiday DropYield 24 drops Measure Ingredient1 Evnv. unflavored gelatin; 2/3 cup Skim milk; 30 Soda crackers; crumbled 1/2 cup Pecans; chopped fine 1 tablespoon Vanilla extract; 1/2cup Creamy peanut butter; 1/3 cup Mini chocolate chips; 1. Soak gelatin in milk for 5 minutes; heat until gelatin is dissolved and mixture boils. Remove from heat and quickly add remaining ingredients. 2. Beat with wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper. Makes 24 drops. Refrigerate until firm. Food Exchange per serving: 1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 1 DROP: 76 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 09-23-95 Return from Diabetic Drop Cookies to Diabetic Cookie Recipes New! CommentsLeave us a comment in the box below. |
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