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Diabetic Hot Chocolate Recipes
Creamy Hot Chocolate - Diabetic Hot Chocolate RecipesServings: 22 = 2 tablespoons of mix each Preperation time: 15 minutes 1/2 cup nonfat coffee creamer 3/4 cup cocoa 1/2 cup nonfat dry milk Sugar substitute equal to 1 cup sugar 1.Combine the creamer, cocoa, drymilk, and sugar substitue into a large container. 2. Mix 2 tablespoons of mix into 6 ounces of water that has come to a boil. 3. Mix and enjoy! Nutritional Facts/ Serving: 22 Calories,0g Fat, 1gm. Protein, 5gm. Carbohydrate, 0 cholesterol, 13mg. Sodium Exchange: 1/2 Fruit
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