Diabetic low carb cookies - It's hard to find sweets with a low carbohydrate count. You still have to watch you fat intake for obvious reasons, but possibly this dessert will be ok in moderation. We have yet to try it, if you are brave to test it, please let us know what you think!
It is next on our list to fix. Enjoy!
Yield 15 Cookies
3 each Large eggs
2 tablespoons Peanut butter
1/2 teaspoon Vanilla
2 tablespoons Heavy cream
2 tablespoons Water
1 teaspoon Baking powder
1/2 cup Soy protein powder
10 packs Equal or other nutrasweet
1. Preheat the oven to 350 degrees. Spray a cookie sheet with Pam Whisk the eggs together with the peanut butter, vanilla, baking powder, cream, sweetner and water. Whisk well until the peanut butter has been incorporated. Add the soy protein powder and mix until everything forms a very loose dough. Drop by heaping teaspoons onto the cookie sheet. Bake at 350 degrees for 8 - 10 minutes.
2.To make this a muffin recipe, simply use the same ingredients, mix them in the same way, but put them in paper lined muffin tins.
Makes Per Cookie:
Approximately: 52 calories 2.7 grams of Fat
⅗ grams of Carbohydrate
5.0 grams of Protein
Per Muffin: Approximately: 156 calories 8.1 grams of Fat
1⅘ grams of Carbohydrate
15.0 grams of Protein