Diabetic Mexican Corn Salad

This diabetic mexican corn salad is one of my favorite side dishes. The taste of spicy and sweet together make a great combination. Try it, I know you'll love it.

Mexican Corn Salad

Servings = 4 Measure Ingredient: 20 ounce Corn; whole kernel

1 Pimiento; chopped

1 Onion; chopped

1 Green pepper; chopped

1 small Cucumber; chopped

½ cup Salad dressing; French

Lettuce cups;

1. Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber.

2. Add French dressing and mix well.

3. Serve in lettuce cups.

SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.

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