Diabetic Mexican Corn Salad
This diabetic mexican corn salad is one of my favorite side dishes. The taste of spicy and sweet together make a great combination. Try it, I know you'll love it.
Mexican Corn SaladServings = 4 Measure Ingredient: 20 ounce Corn; whole kernel 1 Pimiento; chopped 1 Onion; chopped 1 Green pepper; chopped 1 small Cucumber; chopped ½ cup Salad dressing; French Lettuce cups; 1. Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. 2. Add French dressing and mix well. 3. Serve in lettuce cups. SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
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