This diabetic mexican corn salad is one of my favorite side dishes. The taste of spicy and sweet together make a great combination. Try it, I know you'll love it.
Servings = 4 Measure Ingredient: 20 ounce Corn; whole kernel
1 Pimiento; chopped
1 Onion; chopped
1 Green pepper; chopped
1 small Cucumber; chopped
½ cup Salad dressing; French
1. Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber.
2. Add French dressing and mix well.
3. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.