Home
Easy Diabetic Recipes Product Reviews
Breakfast Recipes
Drink Recipes
Bread Recipes
Salad Recipes
Soup Recipes
Vegetable Recipes
Beef Recipes
Chicken Recipes
Diabetic Diets
Casserole Recipes
Low Fat Recipes
Diabetic Desserts
Diabetic Diets
Snack Recipes
Newsletter
YOUR Recipes
Holiday Recipes
Diabetic Information Articles
Pregnancy Information
Acai Information
Diabetic Products Test Strips
Insulin Pumps
Magazines
Site Features Diabetic Blog
Websites
ABOUT ME
Fix It!
CONTACT ME
Kids Recipes

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Diabetic Mexican Corn Salad


This diabetic mexican corn salad is one of my favorite side dishes. The taste of spicy and sweet together make a great combination. Try it, I know you'll love it.



Mexican Corn Salad


Servings = 4 Measure Ingredient: 20 ounce Corn; whole kernel

1 Pimiento; chopped

1 Onion; chopped

1 Green pepper; chopped

1 small Cucumber; chopped

½ cup Salad dressing; French

Lettuce cups;

1. Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber.

2. Add French dressing and mix well.

3. Serve in lettuce cups.

SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.





Return from Diabetic Mexican Corn Salad to Diabetic Salad Recipes

OR

Return to Easy Diabetic Recipes Homepage


footer for diabetic mexican corn salad page