This diabetic Parmesan rice recipe is a nice change from your typical side of rice. A little onion, garlic, and Parmesan cheese go quite nicely with rice. Enjoy, and let us know how you like this!
1. In a skillet over medium heat, heat oil. Add onion and garlic and saute for 8 minutes.
2. Stir in chicken broth, rice, and wine and bring to a boil. Reduce heat to low, cover, and continue cooking for 20 to 25 minutes or until liquid is absorbed. Transfer to a serving bowl, and add cheese before serving.
This recipe yields 4 servings. Serving size: about 1/2 cup.
Exchanges Per Serving: 3 Starch, 1 Fat.
Nutrition Facts: Calories 279; Calories from Fat 64; Total Fat 7g; Saturated Fat 3g; Cholesterol 8mg; Sodium 204mg; Carbohydrate 42g; Dietary Fiber 1g; Sugars 4g; Protein 9g.
Comments: You can probably make this dish anytime with ingredients you have on hand.
Source:"American Diabetes Association at http://www.diabetes.org"S(Formatted for MC6):"08-22-2002 by Joe Comiskey - email@example.com"Copyright:"© American Diabetes Association, 2002"