This diabetic peach pie is perfect with a dollop of ice cream. Heat it up and serve it with a wonderful warm peach pie. You won't regret treating yourself to this delicious treat.
2 tbsp Lemon Juice
1 1/4 cup Sugar
1/8 tsp Salt
1/4 tsp Nutmeg
4 tbsp Butter
1 1/2 lb Fresh Peaches (6 c sliced)
2 tbsp Sugar
1/4 tsp Cinnamon
3 tbsp Flour
1 cup Heavy Cream, Whipped
Recipe Instructions: 1. Prepare pastry for 8" single crust pie. Set aside.
2. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated.
3. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dishwith 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut3 vents in top. Sprinkle with remaining sugar. B
4. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Servewith whipped cream.
Makes 1 piePreheat oven to 450 degrees Prep. time: 1 hour
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Preparation Time: 0:00 Servings: 8