This diabetic pie crust recipe is sweet and makes any pie taste that much better and sweeter. Graham cracker crusts are my all time favorite for pies. They are easy to make and are enjoyed by everyone. Let us know what you think!
Yield: 8 servings
Measure Ingredient3/4 cup Graham wafer crumbs
3 tablespoons Melted butter or margarine
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1. Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tb of the crumb mixture to sprinkle on top of the filling.
9" pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77 calories)
Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth Rodier March 93 Converted by MMCONV vers. 1.20