These diabetic popcorn recipe are a real treat for you and your kids. Unfortunately, you need to make popcorn fresh. Popcorn that sits out tends to turn stale pretty quickly.
0.25 c Popcorn kernels popped in
1 tbsp. vegetable oil
1.00 ts Chili powder
0.25 ts Cumin powder
0.25 ts Garlic powder
Recipe Instructions: SOURCE: Holiday Lites coobkook - copyright 1993 bythe Wimmer Companies, Inc. - The Kitchen Collection.ISBN: #1-882232-11-9. Formatted into MM by Ursula R.Taylor.Toss popped popcorn with spices until well coated.Serve while warm and crispy or allow to cool and storein airtoght conainer.Yield: approsimately 4 to 5 cups.NUTRIENTS per cup: Calories - 55, Carbohydrate - 5g, Sodium - 0 mg, Fat - 4 g, Protein - 1 g,Cholesterol - 0 mg.
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Preparation Time: 0:00 Servings: 4