Diabetic Potato Salad
This diabetic potato salad is great for family picnics or outings. This recipe has a few ingredients that are not typical of your potato salads, but why not give it a try. I love the creaminess of this dish!
Potato Salad With Dill RecipeServings: 8 = 1/2 cup serving size 2 cups diced boiled potatoes 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 cup reduced-calorie mayonnaise 2 tbsp prepared mustard 2 tbsp apple cider vinegar 2 tbsp pickle relish 1/2 tsp salt 1/2 tsp freshly-ground black pepper 2 tsp dill Recipe Instructions: 1. Combine the potatoes, celery, onion, and bell pepper in a large bowl. 2. Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well. 3. Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.
Exchanges Per Serving: 1 1/2 Fat, 1 Starch. Nutrition Facts: Calories 146; Calories from Fat 85; Total Fat 9g; Saturated Fat 2g; Cholesterol 12mg; Sodium 416mg; Carbohydrate 14g; Dietary Fiber 1g; Sugars 4g; Protein 1g. Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "09-20-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 2000"
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