Diabetic Salad Dressing Recipes - There is a recipe for any type of salad and any kind of salad lover. Thousand Island goes great with a chef salad, ranch with a BBQ chicken salad, and of course caesar with a caesar salad. A salad is just a salad until you add the dressing and expect some compliments if it's homemade dressing!
Yield 1 servings
1 tablespoon Dijon-style mustard;
2 tablespoons Water;
1/4 teaspoon Dried leaf tarragon; 1 cl
1/4 cup Balsamic vinegar;
2 tablespoons Fresh lemon juice Garlic; minced
2 tablespoons Safflower oil;
Salt & pepper to taste;
2 tablespoons Virgin olive oil;
1. INGREDIENTS DIRECTIONS In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving.
Makes about 3/4 cup. 12 servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g; Submitted By EARL SHELSBY On 01-17-95 Diabetic Salad Dressing Recipes
Yield 12 tablespoon
1/4 cup Lemon juice
1/4 cup Cider vinegar
1/4 cup Unsweetened apple juice
1/2 teaspoon Oregano
1/2 teaspoon Dry mustard
1/2 teaspoon Onion powder
1/2 teaspoon Basil
1/8 teaspoon Thyme
1/8 teaspoon Rosemary
1 clove Garlic, sliced
1. Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic clove pieces before serving.
Makes 12 tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter Submitted By ROBERTA THOMPSON On 02-02-95 Diabetic Salad Dressing Recipes
1/4 cup fat-free cottage cheese
1 garlic clove, minced
2 tbsp grated Parmesan cheese
2 tbsp lemon juice
2 tbsp lite mayonnaise
1 tsp anchovy paste, (optional)
1/2 tsp Dijon mustard
Recipe Instructions: 1. In a food processor or blender, puree the cottage cheese and garlic until smooth. Add the Parmesan cheese, the lemon juice, mayonnaise, anchovy paste if using, and the mustard; pulse until smooth. Let stand 10 minutes to allow flavors to blend.
This recipe yields 8 servings. Serving size: 1 tablespoon.
Exchanges Per Serving: 1/2 Fat.
Nutrition Facts: Calories 27; Calories from Fat 16; Total Fat 2g; Saturated Fat 1g; Cholesterol 3mg; Sodium 96mg; Carbohydrate 1g; Dietary Fiber 0g; Sugars 1g; Protein 2g.
Comments: Most of us have a love-hate relationship with Caesar dressing love the flavor, hate the high fat content and the raw egg. This easy version eliminates all the negatives, deliciously. It will keep in the refrigerator up to 2 days, but each day the garlic will become a little more powerful. If you won't be using it immediately, use a half clove of garlic instead.
Source:"American Diabetes Association at http://www.diabetes.org"S(Formatted for MC6):"09-18-2002 by Joe Comiskey - firstname.lastname@example.org"Copyright:"© American Diabetes Association, 2001" Servings: 8 Diabetic Salad Dressing Recipes
1 cup nonfat cottage cheese
2 tbsp crumbled blue cheese
3 tbsp skim milk
1 garlic clove
Recipe Instructions: 1. Place the cottage cheese, blue cheese, and milk in a blender or food processor.
2. Push the garlic through a garlic press into the work bowl. Process for about 20 seconds. (The blue cheese should still be chunky.)
Keeps for 1 week in a tightly covered jar in the refrigerator.
This recipe yields 12 servings. Serving size: 2 tablespoon.
Exchanges Per Serving: 1/2 Lean Meat.
Nutrition Facts: Calories 25; Calories from Fat 18; Total Fat 0.5g; Saturated Fat 0.5g; Cholesterol 4mg; Sodium 103mg; Carbohydrate 2g; Dietary Fiber 0g; Protein 3g.
Comments: Rich and creamy for salad greens or vegetable dips.
Source:"American Diabetes Association at http://www.diabetes.org"S(Formatted for MC6):"07-14-2002 by Joe Comiskey - email@example.com"Copyright:"© American Diabetes Association, 1998" Servings: 12 Diabetic Salad Dressing Recipes
1 cup Low-fat cottage cheese
2/3 cup Low-fat plain yogurt
2 Green onions, chopped
1 tsp Dijon mustard
1/2 tsp Garlic powder
1/2 tsp Dried basil
1/4 tsp Dried oregano
Recipe Instructions: 1. In food processor or blender, process cottage cheese and yogurt until smooth. Pour into bowl and stir in onions and seasonings.
2. Cover and refrigerate for at least 30 min so flavors develop. Store for up to one week. Stir before serving.Diabetic Salad Dressing RecipesMakes 1 2/3 cups. Preparation 10 min, chill 30 min or longer 1serving 3 tbsp, 1/2 Milk Choice (2%) 3 g carb, 5 g protein, 1 g fat,37 cal Source: Choice Menus by Marjorie H. Hollands & Margaret Howard1993 Canadian Diabetes Assoc.
COMPARISON: 3 tb commercial Ranch-style dressing 216 cal Shared butnot tested by Elizabeth Rodier Aug 93 Servings: 9
1/2 cup Water
1/2 cup White vinegar
1/2 tsp Salt
1/2 tsp Dry mustard
1/8 tsp Ground pepper, fresh
1/16 tsp Paprika
Sugar substitute equivalent
To 4 teaspoons sugar
MMMMMPOPPY SEED DRESSING
1/2 cup Cider vinegar
1 tbsp Poppy seed
Recipe Instructions: 1. Combine all ingredients in a pint jar and cover tightly. Shakevigorously and store in refrigerator. Shake before using.
Food Exchange per serving: THIS IS A "FREE" FOOD CAL: 4 CHO: 1g;PRO: 0g; FAT: 0g; Low-sodium diets: Omit salt
Variation Poppy Seed Dressing. Follow recipe for Kay'sdressing(above), but use cider vinegar in place of white vinegar,omit paprika, poppy seeds. Delicious over fruit salad.Food Exchange per serving: THIS IS A "FREE" FOOD CAL: 9 CHO: 2g;PRO: 0g; FAT: 0g; Low-sodium diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary AbbotHess,R.D.,M.S. and Katharine MiddletonBrought to you and yours via Nancy O'Brion and her Meal-Master Servings: 8 Diabetic Salad Dressing Recipes
1/2 cup Skim Milk Mayonnaise, (see recipe)
1 1/2 tbsp catsup or chili sauce
1/4 cup finely-chopped dill pickle
2 tbsp minced fresh parsley
1 tbsp minced green onion
Recipe Instructions: 1. Combine all ingredients thoroughly. Chill before using.
This recipe yields 1 cup.
Exchanges Per Serving: Free Food.
Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 11; Fiber 0.1g; Sodium 136mg; Cholesterol 17mg.
Note: Low-sodium diets: Substitute sweet pickle relish for chopped dill pickle; substitute unsalted catsup.
Source:""The Art of Cooking for the Diabetic" by Mary Abbott Hess"S(Formatted for MC6):"07-25-2002 by Joe Comiskey - firstname.lastname@example.org"Copyright:"© Meredith Corporation, 1995" Servings: 12
Diabetic Salad Dressing Recipes