These diabetic veggie wraps are easy to make. Make 5 or make a single 1 for your lunch. You can add your favorite salsa or make some fresh salsa of your own. I wrapped mine in the Carb Smart Tortilla. You can find those at your local grocer. This did change the nutritional contents of this recipe thus giving me less carbs!
1/2 cup diced zucchini
1/2 cup diced red or yellow bell pepper
1/2 cup frozen corn, thawed
1 jalapeño pepper, seeded, chopped
3/4 cup shredded reduced-fat Mexican cheese blend
3 tbsp prepared salsa or picante sauce
2 nonfat flour tortillas - (8" dia)
1.Combine zucchini, bell pepper, corn and jalapeño pepper in small bowl. Stir in cheese and salsa; mix well.
2. Soften tortillas according to package directions. Spoon vegetable mixture down center of tortillas; roll up burrito style. Serve wraps cold or warm.
3. To warm each wrap, cover loosely with plastic wrap and microwave at High 40 to 45 seconds or until cheese is melted.
This recipe yields 2 servings.
Exchanges Per Serving: 1 1/2 Starch, 1 Meat, 1 Vegetable, 1/2 Fat.
Nutrition Facts: Calories 221; Calories from fat 27%; Total Fat 7g; Saturated Fat 5g; Protein 16g; Carbohydrates 26g; Cholesterol 19mg; Sodium 664mg; Dietary Fiber 8g.
Caution: Jalapeño peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling peppers.
Source:"Diabetic Cooking at http://www.diabeticcooking.com"S(Formatted for MC6):"07-29-2002 by Joe Comiskey - email@example.com"Copyright:"© Publications International Ltd, 2002"