This Diabetic white cake recipe takes some time to make. I know, it's suppose to be an easy recipe, but white cake recipes that are diabetic are hard to find. I love white cake with a coconut frosting on top. Here is a fabulous diabetic friendly coconut frosting recipe! Give it a try and please let us know what you think!
Yield: 2 servings
1 1/2 cup Cake flour
1 1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/4 cup Solid shortening
1/2 cup Sorbitol (sugar substitute, you can purchase at netrition.com)
2 teaspoons Clear vanilla flavoring
1 teaspoon Water
1/2 cup 2% low fat milk
2 eggs equivalent Egg whites, stiffly beaten
1. Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium sized bowl. Set aside.
2. Beat shortening, sorbital, vanilla, and water together until creamy. Add flour mixture and milk alternately, beating well after each addition. Fold in stiffly beaten egg whites.
3. Grease an 8 inch cake pan. Line pan with waxed paper and grease it again; then flour pan lightly. Spread batter into greased, lined, and floured cake pan. Bake at 350F for 30-35 minutes or until toothpick inserted in center comes out clean.
Allow to cool. Turn over onto board or plate, and remove waxed paper.
Yeild: 10 servings. Exchange, 1 serving= 1 starch, 1 fat Calories, 1 serving= 105 Carbohydrates, 1 serving= 12
Origin: Diabetic Cakes, Pies and Other Scrumptious Desserts. Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 10-23-94