Home
Recipes Breakfast Recipes
Drink Recipes
Appetizer Recipes
Bread Recipes
Soup Recipes
Salad Recipes
Chicken Recipes
Turkey Recipes
Fish Recipes
Beef Recipes
Lamb Recipes
Vegetarian Recipes
Kids Recipes
Low Carb Recipes
Pasta Recipes
Casserole Recipes
Potato Recipes
Rice Recipes
Mushroom Recipes
Low Fat Recipes
Dessert Recipes
Holiday Recipes
Snack Recipes
Cookie Recipes
Candy Recipes
Cake Recipes
Pie Recipes
Cheese Recipes
Sauce Recipes
YOUR Recipes
Information Articles
Pregnancy Information
Diabetic Diets
Products Product Reviews
Insulin Pumps
Test Strips
Magazines
Site Features Diabetic Blog
Websites
Fix It!
Contact
Privacy Policy

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Sugar Free Ice Cream Recipe

Sugar free ice cream recipe - We are big ice cream people. Growing up by Dad would always break out the ice cream machine in the summer. Peach ice cream was his specialty. There really is nothing like homemade ice cream. You can't buy it in the stores...really. If you don't have an ice cream maker here are few tips on what to look for.

Sugar-free black walnut ice cream

Yield: 1 Quart

Measure Ingredient:

3 cups Half-and-half
4 ounces Egg beaters or egg substitute
5 teaspoons NutraSweet sweetner - See note in directions
1 tablespoon Vanilla extract
1/8 teaspoon Black walnut extract OR 2 or 3 drps almond
1 dash Salt
1/2 cup Finely chopped black walnut

SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.

1. Combine all ingredients except nuts in a food processor or blender.

2. Process until smooth. Cover and chill in the refrigerator until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing. About a minute before ice cream is frozen, add nuts and continue freezing until ice cream is done.

PERSONAL NOTE: from Ursula Taylor - fols on the NutraSweet sweetner ~ no where in the book does it say whether to use the NutraSweet spoonful or the Measure or to empty packets and use 5 tsp. Five and 1/2 tsp. of the Eqaul measure is equal to ¾ cup of sugar - so you can use that as a guide. Or put in a small amount and blend it and then taste it - if not sweet enough then add more to taste.

Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98


Return from Sugar Free Ice Cream Recipe to Diabetic Desserts
Home to Easy Diabetic Recipes


New! Comments

Leave us a comment in the box below.




Recent Emails

"I just found your site, and love the simplicity of the recipes and the user friendly navigation of the site. I will be back. My own little online cookbook"

-Jenny P., Redondo Beach


"I love that you take the time to make the recipes. Not all taste buds are created equal, but I like most of the recipes that you do!"

-Rhonda Berone, Saint Paul 



 

Site Build It!