Home
Recipes Breakfast Recipes
Drink Recipes
Appetizer Recipes
Bread Recipes
Soup Recipes
Salad Recipes
Chicken Recipes
Turkey Recipes
Fish Recipes
Beef Recipes
Lamb Recipes
Vegetarian Recipes
Kids Recipes
Low Carb Recipes
Pasta Recipes
Casserole Recipes
Potato Recipes
Rice Recipes
Mushroom Recipes
Low Fat Recipes
Dessert Recipes
Holiday Recipes
Snack Recipes
Cookie Recipes
Candy Recipes
Cake Recipes
Pie Recipes
Cheese Recipes
Sauce Recipes
YOUR Recipes
Information Articles
Pregnancy Information
Diabetic Diets
Products Product Reviews
Insulin Pumps
Test Strips
Magazines
Site Features Diabetic Blog
Websites
Fix It!
Contact
Privacy Policy

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Sugar Free Pumpkin Pie Recipe


Sugar Free Pumpkin Pie Recipe - Thankfully pumpkin pie is relatively easy to make. There are some who use real pumpkin instead of canned pumpkin! That takes dedication and lots and lots of time. There are ways to ensure that your pie comes out tasting better. For starters, always use a glass or dull-metal pie pan. Dark pans make the crust brown too much and throw away "metal" pans don't brown it enough. This recipe calls for a premaid pie crust, but be daring and make your own.

Libby's famous pumpkin pie - sugar free

Yield: 8 Servings

Measure Ingredient:

1 9-inch pie shell
3/4 cup Equal� sweetener
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cloves
2 Eggs
1 can Pumpkin
1 1/2 cup Evaporated skim milk

1. Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell.

2. Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. Converted to sugar free and MC formatted by Ramona - Sewgoode@...

NOTES : If using a metal or foil pan, bake on preheated heavy-duty baking sheet.

Recipe by: Libby's

Posted to MC-Recipe Digest V1 #934 by Sewgoode@... on Nov 30, 1997


Return From Sugar Free Pumpkin Pie Recipe to Diabetic Pie Recipes
Home to Easy Diabetic Recipes


New! Comments

Leave us a comment in the box below.




Recent Emails

"I just found your site, and love the simplicity of the recipes and the user friendly navigation of the site. I will be back. My own little online cookbook"

-Jenny P., Redondo Beach


"I love that you take the time to make the recipes. Not all taste buds are created equal, but I like most of the recipes that you do!"

-Rhonda Berone, Saint Paul 



 

Site Build It!