Apricot chicken brings back some fond memories of special dinners with family. Served with rice and a vegetable, and this recipe serves the small, intimate party of 2…to make some new memories!
2 Tablespoons apricot preserves
2 Tablespoons Russian or French salad dressing
Pinch of ginger
2 Bone-in chicken breast halves
Salt and pepper to taste
In small bowl, mix preserves, salad dressing and ginger; set aside.
Place chicken in greased 8-inch square baking pan – sprinkle with salt and pepper if desired.
Top with apricot mixture.
Bake uncovered @ 350° for 50-55 minutes, or until chicken juices run clear.
Exchange: 3 ½ very lean meat
Basic Nutrition Info: (prepared with low-fat French dressing, skinless chicken, and no salt)
Cho 73 mg
Carb 16 gm
Protein 27 gm
Fat 4 gm
Sodium 200 mg