4 Servings (3 ounces beef and ¼ cup onion mixture per serving)
A quick and easy 30-minute dinner that’s sure to satisfy the “hungries”. The ingredients are basic staples, with full-blown flavor!
1 pound extra-lean ground sirloin
Nonstick cooking spray
1 medium onion, thinly sliced (4 ounces total)
¾ cup water
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
½ teaspoon instant coffee granules
Salt and pepper
Shape ground meat into 4 patties, about ½ inch thick and 4inches in diameter.
Place a large nonstick skillet over medium-high heat until hot. Lightly spray skillet with cooking spray. Add patties and cook 3 minutes, turn over and cook 3 minutes longer or until pink in center. Set aside on platter.
Add the remaining ingredients to skillet; bring to a boil and cook 3 minutes or until boiled down to ½ cup.
Return meat and onions to the skillet. Turn patties several times to coat well, and cook 1 minute longer to heat through.
Exchange: 3 Meat