Chocolate delight

by Kay Sirmon

Crust: Grind 1 c. triscuits crackers and 1 c. pecans
Add 1/2 c. melted butter and five pkts. artificial sweetner. Press mixture into your pan and bake at 450 for about 10 min until just lightly beginning to brown. Set aside to cool.

1 box sugar free chocolate pudding mix
1 box sugar free vanilla pudding mix
Mix puddings according to directions, substitute milk with with 1 and 1/2 c. almond silk for each pudding. if the puddings are not sweet enough you can add a few pkts of artificial sweetner to each.

Spread vanilla pudding over crust, spread chocolate pudding next, add light cool whip topping. Refrigerate.

Thank You Kay for this delicious sounding recipe!

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