This diabetic cheese spread is so simple to make. When something has three ingredients to it, I'm all over it. The soy sauce with the cream cheese may sound a bit odd, but it's taste is divine. Give it a try the next time you are in need of dipping your vegetables in something!
8.00 oz Pkg. cream cheese, room-temperature
0.25 c Soy sauce
1.00 ts Toasted sesame seeds - opt.
1. Put cheese on plate. Make holes with fork alongtop. Pour soy sauce over slowly, sprinkle with sesameseeds if desired.
2. Serve with crackers or vegetable sticks.
SOURCE: Sugar Free...That's me! by Judith S.Majors, copyright 1978, ISBN #0-345-28708-8. Formattedinto MM by Ursula R. Taylor.
Servings: - 16, 1 tbsp. = 45 calories, and 1 fatexchange.
PERSONAL NOTE from Ursula Taylor - to make this fora party - why not blend the cheese and the soy sauce,form into a ball - then roll in the sesameseeds....place on a serving tray and surround withcrackers and/or vegetables.