Diabetic Chocolate Cake
This diabetic chocolate cake is yummy, rich, and easy to make! There is nothing diet about this dessert.
Low-Cal Chocolate Cake Recipe
Recipe Ingredients:
1 1/2 cup Flour
1/4 cup Granulated fructose**
1/2 cup Unsweetened cocoa
1 1/2 tsp Baking soda
1 tsp Salt
1 cup Low fat milk (2%)
2/3 cup Liquid shortening
2 Eggs
**or other sugar replacement
Recipe Instructions:
1. Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool.
Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2
bread 1 fat
From Diabetic Dessert Cookbook
Reposted 4 you and yours via Nancy O'brion and her Meal-Master
Servings: 24
Return from Diabetic Chocolate Cake to Diabetic Diet Reviews and Recipes
OR
Return to Easy Diabetic Recipes Homepage
New! Comments
Leave us a comment in the box below.
|