These diabetic drop cookies are a great last minute cookie for any function. Not too many people don't like a drop cookie! Fix, eat, and enjoy!
Yield 24 drops
Measure Ingredient1 Evnv. unflavored gelatin;
2/3 cup Skim milk;
30 Soda crackers; crumbled
1/2 cup Pecans; chopped fine
1 tablespoon Vanilla extract;
1/2cup Creamy peanut butter;
1/3 cup Mini chocolate chips;
1. Soak gelatin in milk for 5 minutes; heat until gelatin is dissolved and mixture boils. Remove from heat and quickly add remaining ingredients.
2. Beat with wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper.
Makes 24 drops. Refrigerate until firm.
Food Exchange per serving: 1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 1 DROP: 76
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 09-23-95