This diabetic fudge recipe is very addicting. Fudge is the one candy/Cookie that I have a huge weakness for. It's so rich that you taste buds literally crave for MORE! Well, I hope you find the same response with this fudge recipe!
2 each Packages (8 oz each) cream cheese, softened
2 each Squares (1 oz each) unsweetened chocolate, melted and cooled
24 each Packets sugar substitute (equivalent to 1/2 c. sugar)
1 teaspoon Vanilla extract
1/2 cup Chopped pecans
1. In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
2. Pour into and 8" square pan, lined with foil.
3. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
NOTE: The recipe calls for aspertame type sweetner.
Diabetic exchanges: One serving equals 3 fat, 147 calories. Source: Taste Of Home Courtesy of: Joann Pierce Submitted By JOANN PIERCE On 12-14-94