These diabetic hot chocolate recipes will bring you back to your childhood. I remember those cold winter nights when my parents lit the fireplace and we snuggled up on the couch and sipped our hot drinks. It's always a treat to feel like a child again. :)
Servings: 22 = 2 tablespoons of mix each
Preperation time: 15 minutes
1/2 cup nonfat coffee creamer
3/4 cup cocoa
1/2 cup nonfat dry milk
Sugar substitute equal to 1 cup sugar
1.Combine the creamer, cocoa, drymilk, and sugar substitue into a large container.
2. Mix 2 tablespoons of mix into 6 ounces of water that has come to a boil.
3. Mix and enjoy!
Nutritional Facts/ Serving: 22 Calories,0g Fat, 1gm. Protein, 5gm. Carbohydrate, 0 cholesterol, 13mg. Sodium
Exchange: 1/2 Fruit