I love this diabetic key lime pie for two reasons. One is for the taste and the other is for the occasion that I bake it for! I think Saint Patrick's Day needs a little more emphasis. How fun is this to bake for your family or your office on Saint Patrick's Day?Well, make it and see the response!
How can someone pinch you when you have green pie in you stomach? :)
Yield: 8 sweet ones 1 c Graham cracker crumbs 3 tb Melted Margarine
2 tb NutraSweet (r) Spoonful (tm)
1 1/4 oz Envelope Unflavored gelatin
1 3/4 c Skim milk
8 oz (1) Pk Reduced Fat Cream
1/3 c To 1/2 c fresh lime juice
1/2 c NutraSweet(r)Spoonfull(tm)
1. Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch
springform pan; Pat evenly on bottom and 1/2 inch up
the side of the pan. 2. Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low
heat, stirring constantly, until gelatin is dissolved.
Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture.
Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful
tm). Refrigerate pie until set, about 2 hours. To serve: Loosen side of pie for pan with small spatula and remove side of pan. Place pie on serving
plate; Garnish with lime slices and mint.
Makes 8 servings Nutritional Information Serving size 1/8 pie (45 degree slice) Calories --------------- 150 Saturated Fat ~-------- 3g Protein-------------- 10g Diabetic Food Exchange 1 starch, 2 fat From: John Davis Reformatted 4 youand yours via Nancy O'Brion.