This diabetic potato salad is great for family picnics or outings. This recipe has a few ingredients that are not typical of your potato salads, but why not give it a try. I love the creaminess of this dish!
Servings: 8 = 1/2 cup serving size
2 cups diced boiled potatoes
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 cup reduced-calorie mayonnaise
2 tbsp prepared mustard
2 tbsp apple cider vinegar
2 tbsp pickle relish
1/2 tsp salt
1/2 tsp freshly-ground black pepper
2 tsp dill
Recipe Instructions: 1. Combine the potatoes, celery, onion, and bell pepper in a large bowl.
2. Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.
3. Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.
Exchanges Per Serving: 1 1/2 Fat, 1 Starch.
Nutrition Facts: Calories 146; Calories from Fat 85; Total Fat 9g; Saturated Fat 2g; Cholesterol 12mg; Sodium 416mg; Carbohydrate 14g; Dietary Fiber 1g; Sugars 4g; Protein 1g.
Source:"American Diabetes Association at http://www.diabetes.org"S(Formatted for MC6):"09-20-2002 by Joe Comiskey - firstname.lastname@example.org"Copyright:"© American Diabetes Association, 2000"