Diabetic Shrimp Salad Recipe

This diabetic shrimp salad recipe is perfect for the seafood lover in you or in your family! :) It's easy, delicious, and good for you.

Seafood Salad

Servings: 4= 1/4 of the salad recipe

1/2 lb Deveined shrimp, shelled, cooked chilled, and cut in 2" pieces

1 tbsp Green onion, minced

3 tbsp Diet salad dressing

3 tbsp Diet french dressing

1/2 cup Almonds, chopped

1 cup Low-fat cottage cheese

2 cup Lettuce, torn up

1 Tomatoe, cut in wedges

1 tsp Parsley sprigs, chopped fine

1.Mix first six ingredients. Divide evenly on lettuce, garnish with tomato and parsley.

Food Exchange per serving: 2 FAT EXCHANGES + 2 LEAN MEAT EXCHANGES

CAL: 280

Source: Recipes for Diabetics by Billy Little(version 1985)Brought to you and yours via Nancy O'Brion and her Meal-Master.

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