This diabetic shrimp salad recipe is perfect for the seafood lover in you or in your family! :) It's easy, delicious, and good for you.
Servings: 4= 1/4 of the salad recipe
1/2 lb Deveined shrimp, shelled, cooked chilled, and cut in 2" pieces
1 tbsp Green onion, minced
3 tbsp Diet salad dressing
3 tbsp Diet french dressing
1/2 cup Almonds, chopped
1 cup Low-fat cottage cheese
2 cup Lettuce, torn up
1 Tomatoe, cut in wedges
1 tsp Parsley sprigs, chopped fine
1.Mix first six ingredients. Divide evenly on lettuce, garnish with tomato and parsley.
Food Exchange per serving: 2 FAT EXCHANGES + 2 LEAN MEAT EXCHANGES
Source: Recipes for Diabetics by Billy Little(version 1985)Brought to you and yours via Nancy O'Brion and her Meal-Master.