Diabetic Sweet Potato Recipe

This diabetic sweet potato recipe is far from your average sweet potato's. It is a wonderful combination of sweet potatoes and biscuits. I know these will be part of the Thanksgiving conversation at your dinner table.

Sweet Potato Biscuits Recipe

Recipe Ingredients: 1 cup flour3 tsp baking powder

3 tbsp margarine

1 cup cooked, mashed sweet potatoes

1/2 cup skim milk

Recipe Instructions:

1.Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough.

2.Roll or pat to 1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees F. for 12-15 minutes.

(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange These biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3 C. white flour. Servings: 10

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