This diabetic sweet potato recipe is far from your average sweet potato's. It is a wonderful combination of sweet potatoes and biscuits. I know these will be part of the Thanksgiving conversation at your dinner table.
Recipe Ingredients: 1 cup flour3 tsp baking powder
3 tbsp margarine
1 cup cooked, mashed sweet potatoes
1/2 cup skim milk
1.Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough.
2.Roll or pat to 1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees F. for 12-15 minutes.
(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange These biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3 C. white flour. Servings: 10